Position: Chef De Cuisine – Red’s Bar and Grill
About: The Wigwam, a Four Diamond property with 331 guest rooms spread across 440 acres in Litchfield Park, Arizona, is seeking a qualified Chef de Cuisine for Reds Bar & Grill. The resort offers a historic Arizona experience and a diverse work environment committed to inclusivity and excellence. Join a team dedicated to creating unforgettable guest experiences and enjoy the unique perks of working at this iconic Arizona landmark.
Requirements: High school diploma or equivalent; Associate’s degree in Culinary Arts or formal apprenticeship program; valid Food and Safety certification; minimum of 5 years culinary experience leading a team; strong organizational and time management skills; excellent communication and partnering abilities; demonstrated talent in developing diverse teams; advanced cooking skills; ability to innovate culinary experiences and drive effectiveness; flexible schedule availability for variable shifts and rapid changes
Benefits: comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts
