Position: Chef de Cuisine – National Center for Employee Development
About: Aramark is a global company serving millions of guests daily through food and facilities in 15 countries. Rooted in service and united by their purpose, they aim to make a positive impact for employees, partners, communities, and the planet. They provide equal employment opportunities and promote diversity and inclusion within the company.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading and written communication skills
Benefits: health insurance, dental insurance, paid time off
