Position: Chef de Cuisine – Michelin Star Experience
About: Critically acclaimed restaurant in San Francisco is seeking an accomplished Chef de Cuisine to lead the kitchen operations at a renowned Michelin Star dining group known for exceptional service and innovative culinary experiences.
Requirements: Must possess 2-3 Michelin Star French cuisine experience; At least 7 years of culinary experience, including a minimum of 3 years in a leadership or Chef de Cuisine role; Demonstrated expertise in international fine dining; Strong operational knowledge in kitchen management, inventory control, and budget oversight; Excellent leadership, communication, and organizational skills
Benefits: competitive salary range of $100,000 to $120,000 with performance-based bonuses, health insurance, paid time off, professional growth and career advancement, dynamic, team-oriented work environment fostering creativity and excellence
