Position: Chef de Cuisine| Ken Garff (Utah) University Center Club
About: Oak View Group is seeking a Chef de Cuisine to oversee all aspects of the Club Culinary operations, including leadership of kitchen staff, procurement, production, and financial responsibilities. This role is crucial in developing the brand and maintaining high standards in culinary offerings.
Requirements: High school diploma or equivalent; experience in culinary management; strong leadership and organizational skills; proficiency in kitchen operations and food safety practices; ability to work flexible hours, including weekends and holidays
Benefits: health insurance, dental insurance, vision insurance, 401(k) savings plan, paid time off (vacation days, sick days, and 12 holidays)
