Position: Chef de Cuisine, Hotel Saint Vincent
About: At McGuire Moorman Lambert Hospitality, a company dedicated to creating upscale hotels and restaurants, an opportunity is available for an experienced Chef de Cuisine to lead the kitchen team at Hotel Saint Vincent in New Orleans. The hotel offers a luxurious experience with a coastal Italian restaurant, a French Vietnamese-style cafe, multiple bars, a pool and courtyard, a boutique, and an exclusive event space.
Requirements: At least three years of culinary management or equivalent experience; extensive experience in professional kitchens, preferably in elevated high-volume establishments; strong culinary skills and knowledge of various cooking techniques and cuisines; excellent communication and interpersonal skills; strong attention to detail and organizational abilities; flexibility to work evenings, weekends, and holidays as required
Benefits: Salary: $80,000.00, Bonus Potential, 401k + Match, Open PTO, Health, Dental, Vision, Life, Short/Long-term Disability, and Pet Insurance, Wine Education Reimbursement, MML Restaurant, Hotel, and Retail Discounts, Advancement Opportunities and Career Growth, Relocation Assistance, Retirement Benefits, Parental Leave
