Position: Chef De Cuisine – Head Chef in Training
About: Earls, an established restaurant chain, is seeking a dedicated Chef De Cuisine – Head Chef in Training who is enthusiastic about advancing in their culinary career. The successful candidate will have the opportunity to grow personally and professionally while delivering exceptional service and developing future leaders within the organization.
Requirements: At least 2 years experience in a similar role; a passion for food and a strong desire to pursue a career in culinary arts; excellent leadership and communication skills, with the ability to inspire and motivate others; a passion and commitment to hospitality, teamwork, and fun; a commitment to fostering a supportive and engaging experience for team members and guests; a willingness to learn and an openness to feedback, coaching, and mentorship; the ability to legally work in the USA
Benefits: competitive compensation package, flexible scheduling to support work/life balance, leadership meal budget and employee discounts, flexible unpaid vacation, leadership and mentorship programs, in-house culinary training programs and mentorship from experienced chefs, opportunity for advancement with a goal to lead a culinary team and make a meaningful impact on the culinary program, comprehensive health care benefits and a healthy lifestyle spending account to support living the best life
