Position: Chef de Cuisine – Copper & Kings
About: Constellation Brands is a leading international producer and marketer of beer, wine, and spirits with operations in the U.S., Canada, Mexico, New Zealand, and Italy. They are a Fortune 500 company and have received various awards for innovation and admiration. Constellation Brands values shape their culture and business practices, with a mission to elevate life with every glass.
Requirements: A minimum of 4 years’ kitchen experience in a similar capacity as sous chef or chef; clear and effective communication skills; strong events and banquet background; culinary education preferred; attention to detail and high-pressure problem-solving skills; willingness to work flexible schedules; understanding of various cooking methods, ingredients, equipment, and procedures; proficient computer skills; technical skills in knives, butchery, charcuterie, garde manger, etc.; ability to lift up to 50 pounds; standing for long periods may be required; Jefferson Co. food handler permit required within 14 days of onboarding; willingness to work nights, weekends, and holidays; at least 21 years of age.
Benefits: paid time off, medical/dental/vision insurance, 401(k)
