Position: Chef de Cuisine – Copper & Kings
About: Constellation Brands is a leading international producer and marketer of beer, wine, and spirits with operations in the U.S., Canada, Mexico, New Zealand, and Italy. The company is a Fortune 500 company and has been recognized with awards like Fortune’s “World’s Most Innovative Companies” in 2016 and Fortune’s “World’s Most Admired Companies” in 2017. Constellation Brands upholds a set of values that influence its culture and business practices, with a mission to elevate life with every glass.
Requirements: A minimum of 4 years’ kitchen experience in a similar capacity as sous chef or chef; ability to communicate clearly and effectively in a positive and constructive manner; strong background in events and banquets; culinary education preferred; attention to detail and high-pressure problem-solving skills; willingness to work a flexible schedule, including days, evenings, weekends, and holidays; understanding of various cooking methods, ingredients, equipment, and procedures; proficient computer skills with programs like Outlook, Excel, Word, and SharePoint; strong technical skillset including knives, butchery, charcuterie, and garde manger; physical ability to reach, bend, stoop, lift up to 50 pounds, work in a standing position for long periods, and acquire and maintain a Jefferson Co. food handler permit within 14 days of onboarding; availability to work nights, weekends, and some holidays
Benefits: paid time off, medical/dental/vision insurance, 401(k), comprehensive benefits package
