Position: Chef de Cuisine – Copper & Kings
About: Constellation Brands is a leading international producer and marketer of beer, wine, and spirits with operations in the U.S., Canada, Mexico, New Zealand, and Italy. The company has received various accolades and awards, including Fortune’s ‘World’s Most Innovative Companies’ award in 2016 and ‘World’s Most Admired Companies’ award in 2017. Constellation Brands values shape its culture and business strategies, aiming to elevate life with every glass.
Requirements: A minimum of 4 years’ kitchen experience in a similar capacity as sous chef or chef; ability to communicate clearly and effectively in a positive and constructive manner; strong events and banquet background; culinary education preferred; attention to detail and high-pressure problem-solving skills; willingness to work a flexible schedule, including days, evenings, weekends, and holidays; understanding of various cooking methods, ingredients, equipment, and procedures; proficient computer skills including Outlook, Excel, Word, and SharePoint; strong technical skillset in knives, butchery, charcuterie, garde manger, etc.; ability to lift up to 50 pounds and work in a standing position for long periods of time; must acquire and maintain a Jefferson Co. food handler permit within 14 days of onboarding; ability to work nights, weekends, and some holidays.
Benefits: health insurance, dental insurance, 401(k)
