Position: Chef de Cuisine – Copper & Kings
About: Constellation Brands is a leading international producer and marketer of beer, wine, and spirits with operations in the U.S., Canada, Mexico, New Zealand, and Italy. The company has been recognized with awards such as Fortune’s ‘World’s Most Innovative Companies’ in 2016 and ‘World’s Most Admired Companies’ in 2017. Constellation Brands values guide their culture and business strategies, aiming to elevate life with every glass.
Requirements: A minimum of 4 years’ kitchen experience in a similar capacity as sous chef or chef; clear and effective communication skills; strong events and banquet background; culinary education preferred; attention to detail and high-pressure problem-solving skills; flexibility to work varied schedules including days, evenings, weekends, and holidays; proficient computer skills; knowledge of various cooking methods, ingredients, equipment, and procedures; proficient technical skillset including knives, butchery, charcuterie, garde manger; ability to lift up to 50 pounds; ability to work in a standing position for extended periods; acquire and maintain a food handler permit within 14 days of onboarding; ability to work in varied physical work environments and conditions including outdoors/indoors, warm/cold climates, high places, wet surfaces, exposure to noise, fumes, and chemicals, mechanical parts, and lift truck traffic; must be at least 21 years of age.
Benefits: paid time off, medical/dental/vision insurance, 401(k)
