Position: Chef de Cuisine – Coors Field
About: The Chef de Cuisine is the lead culinary person responsible for supervising culinary operations at Coors Field in Denver, Colorado. Aramark is a company that proudly serves millions of guests every day through food and facilities in 15 countries around the world, striving to do great things for each other, their partners, communities, and the planet.
Requirements: At least 2-3 years in a related position; At least 2-3 years of post-high school education, preferably a culinary degree; Advanced knowledge of the principles and practices within the food profession; Experiential knowledge of management of people and/or problems; Verbal, reading, and written communication skills
Benefits: medical, dental, vision, work/life resources, 401(k), paid days off like parental leave and disability coverage, salary range from $60,000 to $65,000, bonus or commission if applicable
