Position: Chef de Cuisine – Coors Field
About: The Chef de Cuisine is the lead culinary person responsible for supervising culinary operations at Coors Field in Denver, Colorado.
Requirements: Requires at least 2-3 years in a related position; Requires at least 2-3 years of post-high school education, preferably a culinary degree; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires verbal, reading, and written communication skills
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage
