Position: Chef de Cuisine – Clark University
About: Responsible for developing and executing culinary solutions to meet guests’ needs and tastes. Oversees and manages culinary brigade to meet production, presentation, and service excellence standards. Responsible for oversight of food operations within the location at Harvest Table Culinary Group. Our mission is rooted in service and united by our purpose, striving to do great things for each other, partners, communities, and the planet. Equal employment opportunity and freedom of participation are valued, with a commitment to non-discrimination based on various factors.
Requirements: Degree from an accredited culinary institute preferred but not required; Bachelor’s degree preferred; 4-7 years’ executive-level culinary management experience required; Minimum 2-3 years’ culinary management experience in a multi-unit setting required; ServSafe Certification; Passion for food trends, flavors, innovation, and recipe development
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive health insurance
