Position: Chef de Cuisine
About: Aramark’s LifeWorks Restaurant Group is looking for a Chef de Cuisine to lead the kitchen of their high-energy, high-volume corporate dining operation that serves delicious, from-scratch meals to their corporate clientele. The ideal candidate will oversee daily operations, create and prepare meals in large batches, and coach a team of hourly employees.
Requirements: Requires at least 2-3 years in a related culinary position; Requires at least 2-3 years of post-high school education, preferably a culinary degree; Advanced knowledge of food profession principles and practices; Experiential knowledge in managing people and/or problems; Strong verbal, reading, and written communication skills.
Benefits: medical insurance, dental insurance, vision insurance, 401(k), paid time off
