Position: Chef de Cuisine
About: Aramark, a global company rooted in service and dedicated to doing great things for its employees, partners, communities, and the planet, is seeking a Chef de Cuisine to lead culinary operations. Aramark believes in equal employment opportunity and values diversity and inclusion in the workplace.
Requirements: Requires at least 2-3 years of related experience; requires at least 2-3 years of post-high school education, preferably a culinary degree; requires advanced knowledge of food profession principles and practices; requires experiential knowledge of people and/or problem management; requires strong verbal, reading, and written communication skills.
Benefits: comprehensive benefits package
