Position: Chef De Cuisine
About: Located in the heart of Seattle’s downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Join a team providing service to guests in an iconic and luxurious setting at the historic Fairmont Olympic Hotel.
Requirements: Minimum 5 years cooking experience including fine dining restaurant experience; experience in a luxury hotel with comparable service and standards; Certificate or Recognized International Equivalent; Valid King County Food Handler Certificate required; previous supervisory experience; excellent interpersonal and communication skills; aspires to become an Executive Chef with Fairmont Hotels and Resorts; must be an effective supervisor, trainer, administrator, and team player with strong communication and organizational skills; must be innovative, detail-oriented, and quality-conscious; must have valid USA work authorization
Benefits: Annual salary of $78,000, Employee travel program offering discounted rates in Fairmont’s and Accor worldwide, Parking/Commuting Discounts, Paid meal breaks with complimentary meals served in our Staff Dining room, Learning programs through our Academies, Medical, dental, vision insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance, 401K Retirement plans with a 4% match for all colleagues, Opportunity to develop talent and grow within the property and across the world, Ability to make a difference through Corporate Social Responsibility activities, Fun, elegant atmosphere with amazing colleagues
