Position: Chef de Cuisine
About: Sodexo, a global food service and facilities management company, is seeking an innovative and experienced Chef de Cuisine to collaborate with a Celebrity Chef and Culinary Ambassador in opening a new restaurant in Mid-Town East, New York City. The focus is on fresh ingredients, local products, scratch cooking, and delivering exceptional culinary experiences.
Requirements: Bachelor’s Degree or equivalent experience; Minimum 5 years of management experience; Minimum 3 years of functional experience
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
