Position: Chef de Cuisine
About: A restaurant situated in a 5-star hotel in New York City known for its diverse dining options and stunning Manhattan views is seeking a Chef de Cuisine to help lead kitchen operations and bring the Executive Chef’s vision to life with innovative dishes inspired by French culinary traditions.
Requirements: Proven experience as a Chef de Cuisine or senior leadership role in a French-inspired kitchen; Strong leadership skills to train, mentor, and manage a high-performing kitchen team while maintaining exceptional standards; Expertise in quality ingredients, managing food costs, and ensuring consistency in every dish served.
Benefits: Comprehensive benefits package including health coverage and paid time off, Performance-based bonus structure rewarding dedication and excellence
