Position: Chef De Cuisine
About: A high-end Italian dining establishment in New York, NY is seeking a skilled and passionate Chef de Cuisine to lead their prestigious kitchen, focusing on delivering authentic, innovative, and excellent dining experiences to guests.
Requirements: 5+ years of experience in a professional kitchen, with a significant background in high-end Italian cuisine; deep knowledge of Italian ingredients, techniques, and regional specialties; strong leadership and team-building skills; experience in menu development, food costing, and operational efficiency; ability to thrive in a fast-paced environment with meticulous attention to detail; passion for food, creativity, and delivering unparalleled dining experiences; food safety certification is a plus
Benefits: Competitive salary + performance-based bonuses, The opportunity to lead a prestigious Italian culinary program, Growth potential within an expanding restaurant group, A collaborative, passionate team dedicated to culinary excellence
