Position: Chef De Cuisine
About: One by Spork is seeking a skilled Chef to join their culinary team. The restaurant operates a 16-seat service offering an eight-course tasting menu four nights a week, with an additional prep and R&D day. Weekly hours average 45-50, starting at 1:00 PM. This role requires comfortable guest interaction and offers a competitive salary. Interested applicants can send resumes to [email protected]
Requirements: High school diploma or equivalent required; culinary degree preferred; experience in fine dining establishments; adept at guest interaction; ability to work in a high-paced environment
