Position: Chef de Cuisine
About: Hotel Cleveland is seeking a passionate and experienced Chef de Cuisine to lead our culinary team and elevate the dining experience for our guests. This role is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, maintaining cost efficiency, and fostering a culture of excellence within the kitchen staff. The Chef de Cuisine will work closely with the restaurant leadership team to develop innovative menus, uphold high food safety standards, and create memorable dining experiences.
Requirements: Education & Experience: Associate’s or Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field preferred. Skills & Qualifications: Strong leadership and team management skills; Proven ability to create innovative, high-quality menus; Excellent knowledge of food safety regulations and kitchen sanitation practices; Ability to manage budgets, control costs, and optimize food production; Exceptional organizational and problem-solving skills; Strong communication skills to work effectively with staff, management, and vendors. Certifications: ServSafe Manager Certification or equivalent required (or ability to obtain upon hire).
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages
