Position: Chef de Cuisine
About: Common House is a modern social club with locations in Richmond, VA, Charlottesville, VA, Chattanooga, TN, and New Orleans, LA. The Houses provide inclusive spaces to dine, work, and discover through daily programming, unique amenities, and connection opportunities with other members.
Requirements: At least 5+ years of culinary management experience; Documented history of successful ala carte and banquet menu development and operations; Quantifiable success in assembling high performing teams; Strong skills in managing food and labor costs, providing examples of skills used; Teamwork mentality between FOH, BOH and admin team; Preferred background in both a la carte and banquet meal preparation ideally in a club or hotel environment
Benefits: diverse and inclusive colleagues, generous health, dental, vision, and reserve leave coverage, 401k option, generous time off, monthly membership at Common House (and your partner/spouse gets one, too!), 50% employee discount on food and non-alcoholic purchases
