Position: Chef de Cuisine
About: We are a company partnering with clients to provide food service, catering, facilities management, and integrated solutions worldwide, with a focus on creating a better everyday for everyone and contributing to the quality of life in the communities we operate in.
Requirements: Bachelor’s Degree or equivalent experience; 5 years of management experience; 3 years of functional experience
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement, Comprehensive benefits package upon hire
