Position: Chef de Cuisine
About: Hospitality Confidential is presenting an opportunity for a Chef de Cuisine to lead at a renowned neighborhood restaurant in San Francisco known for its seasonal, ingredient-driven cooking. The role also includes overseeing an adjoining concept. This is a chance to lead with vision, craft, and a deep connection to hospitality.
Requirements: Highly organized; resilient; able to delegate work through others; work ethic; detail-oriented; takes initiative; ability to prioritize; leader; intelligent; great communicator; great cook and palate; great trainer-teacher-mentor; patient; respectful
Benefits: $100k – $115k base salary + bonus, 100% medical insurance coverage with opt-ins for dental and vision, 2 Weeks PTO, 2 meals comped monthly with a guest onsite and offsite, Balanced schedule with an empathetic leadership team
