Position: Chef de Cuisine
About: Ema, a Mediterranean restaurant located in Chicago’s River North, showcases Chef CJ Jacobson’s lighter California style of cooking, highlighting local produce, unique spices, and ingredients.
Requirements: 2 years of Chef de Cuisine experience in a full-service restaurant; ability to lead and develop teams; skilled in managing BOH systems
Benefits: competitive salary, quarterly bonus, paid time off – including paid holidays, personal days, and vacation, 401(k), blue cross blue shield medical insurance, dental and vision insurance, life, accident protection, and critical illness insurance, domestic partner benefits, restaurant discounts, employee assistance program focusing on a commitment to mental health and wellness
