Position: Chef de Cuisine
About: Aramark is a global company that serves millions of guests every day through food and facilities in 15 countries. Rooted in service and with a commitment to great things for employees, partners, communities, and the planet, it offers a supportive work environment for professional growth and development.
Requirements: Requires at least 2-3 years in a related culinary position; Requires at least 2-3 years of post-high school education, preferably a culinary degree; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires verbal, reading, and written communication skills
Benefits: Equal employment opportunity, Professional growth opportunities, Supportive work environment, Positive impact for employees and customers, Global exposure and diverse work culture
