Position: Chef De Cuisine
About: We are looking for a Chef De Cuisine to join our culinary team at a Southern Italian restaurant known for its outstanding food using the freshest ingredients.
Requirements: 3-5 years culinary management experience in a fast-paced environment; strong background in purchasing and inventory; ability to train team members on DOH sanitation standards; strong leadership skills with the ability to effectively manage and motivate a diverse kitchen team; strong understanding of food preparation techniques and health department rules and regulations; ability to handle multiple tasks, prioritize workload, in a deadline-driven, demanding environment; well-organized, self-motivated, proactive, strong attention to detail; knowledge of restaurant finances, profitability, scheduling, and labor management; proficient computer skills in Restaurant 365; open flexibility to work various shifts
Benefits: competitive base salary plus commission, exciting career growth opportunities, medical and dental coverage, paid time off, employee discounts at all restaurants, free delicious family meals, fun, collaborative team culture
