Position: Chef De Cuisine
About: Princess Cruises is the world’s leading cruise line, offering exceptional facilities, professional development, and recreational programs to its diverse team members from over 60 countries. As an iconic brand, Princess Cruises values teamwork and provides outstanding service to create unforgettable guest experiences. Employees can expect an adventurous career with excellent incentives and growth opportunities in breathtaking port destinations worldwide.
Requirements: Degree in Culinary Arts from a recognized culinary institution or three-year apprenticeship; Minimum of five years of experience in large volume hotel or culinary operations, with at least two years in Chef De Cuisine or similar roles; Extensive knowledge of international cuisines and cooking techniques; Ability to lead, train, and provide clear direction under pressure; Fluent in English, proficient in MS Office and job-related software; Strong foundation in guest service with a commitment to excellence; Excellent communication and social skills in a diverse cultural environment
Benefits: comfortable, single cabin accommodations, meals, exceptional amenities, extensive learning and recreational programs, equal opportunity employer
