Position: Chef De Cuisine
About: Mills House Grand Hotel offers an exciting opportunity for individuals looking to be part of a historic and prestigious hospitality team in Charleston, South Carolina. The hotel is known for its rich heritage, timeless elegance, and upscale guest experiences. Join a dynamic and supportive work environment with opportunities for career growth and training at Mills House Grand Hotel.
Requirements: College degree or certification in culinary field/hospitality field preferred; 5+ years cooking experience; 2+ years culinary leadership experience preferred; Food/Beverage Service Worker Permit, where applicable; ability to communicate effectively with the public and other team members; ability to understand financial goals and accomplish them; proficiency in English
Benefits: health insurance, dental & vision coverage, 24/7 Teledoc service, free maintenance medications, pet insurance, hotel discounts, tuition reimbursement, paid time off (vacation, sick, bereavement, and holidays), 401K match
