Position: Chef De Cuisine
About: Crew Life at Sea is in search of an experienced and creative Chef de Cuisine to lead the culinary team on board a cruise ship. The Chef de Cuisine will oversee all aspects of food preparation, menu planning, and kitchen operations, contributing to exceptional dining experiences for guests on board.
Requirements: Culinary expertise with diverse cuisines, formal culinary training preferred; strong leadership skills to guide and inspire the team; proven experience in menu planning and recipe development; meticulous attention to detail in food preparation and kitchen operations; excellent communication and adaptability in a fast-paced environment; comprehensive knowledge of food safety and hygiene practices; ability to bring creativity and innovation to menu development; cultural sensitivity to cater to a diverse international clientele; positive and professional attitude towards culinary excellence and teamwork
