Position: Chef Commis
About: InterContinental Hotels & Resorts is the world’s first and most global luxury hotel brand, pioneering international travel since the 1940s. The brand is passionate about sharing renowned international know-how and cultural wisdom in truly impressive surroundings, creating inspiring experiences for those seeking a richer perspective on the world. As genuine ambassadors of the InterContinental brand, employees are expected to have a thirst for travel, passion for culture, and an appreciation for diversity.
Requirements: High school diploma or equivalent required; above the minimum age required to serve alcohol; fluent in the local language; able to lift, push, and pull objects up to 50lbs (23 kg); literate with good reading, writing, and basic math skills; available for night, weekend, and holiday shifts; compliance with local laws on food handling and serving alcohol; excellent communication skills
Benefits: 401(k), employee discount on food and beverages, flexible work schedule, comprehensive health insurance
