Position: Chef Commis
About: As a Cook/Commis Chef at a renowned restaurant, you will play a crucial role in creating unforgettable dining experiences for our guests through your culinary expertise and attention to detail. Your dedication to quality and presentation will bring our menu to life, leaving a lasting impression on every customer.
Requirements: High school diploma or equivalent; experience in a kitchen setting preferred; ability to lift, push, and pull objects up to 50lbs (23 kg); proficiency in reading, writing, and basic math; flexibility to work night, weekend, and holiday shifts; compliance with food handling and alcohol service laws; fluent in the local language; strong communication skills
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance
