Position: Charleston Grill Chef de Partie
About: Charleston Place is seeking a skilled and experienced Chef de Partie to oversee and manage team members in the kitchen area at The Charleston Place, ensuring the highest standards of food quality and presentation are maintained.
Requirements: Proficient knife skills; knowledge of mother sauces and hot and cold sauce making; full understanding of basic cooking techniques; minimum 3-6 years of experience in kitchen/hotel operations
Benefits: health insurance, 401(k)
