Position: Certified Restaurant Supervisor
About: Red Lobster is a renowned restaurant known for its world-class seafood and commitment to excellence. They are currently seeking a Certified Restaurant Supervisor (CRS) to play a critical leadership role in ensuring smooth restaurant operations and exceptional guest experiences.
Requirements: Bachelor’s degree preferred, but not required; must be at least 21 years of age
Benefits: work-life balance, formal training program, career advancement opportunities, competitive hourly rate
