Position: Certified Restaurant Supervisor
About: Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to play a critical leadership role in ensuring smooth restaurant operations and exceptional guest service. The CRS will provide direction to team members, ensuring the preparation and service of world-class seafood. Work-life balance is a priority with operating hours between 11 a.m. and 11 p.m. Red Lobster offers a comprehensive training program to support the success of new CRS.
Requirements: Bachelor’s degree preferred, but not required; must be at least 21 years of age
Benefits: Formal training program, career development opportunities, work-life balance, promotion opportunities
