Position: Certified Dietary Manager
About: Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. HCSG is passionate about positively impacting the communities they serve, committed to excellence, and enhancing customer and resident experiences.
Requirements: Certified Dietary Manager (CDM) certification required; associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred; two years of experience in quantity food production/service and personnel supervision preferred; must obtain Food Protection Manager (FPM) within the first 14 days of employment; must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment; strong written and verbal communication skills; maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership; compliance with COVID-19 vaccination policies; must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods; must be able to perform routine, repetitive tasks continuously; must be able to work around food and cleaning products; basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting; may be required to complete an approved sanitation and safety course; residency within the service area required
Benefits: Medical, Dental, and Vision, Free Telemedicine Services on Day 1, Paid Holidays & Vacation, 401(k), Financial Wellness Support from PNC Workplace Banking, Free Prescription Discount Program, Employee Assistance Programs, Training & Development Opportunities, Employee Recognition Programs, Employee Stock Purchase Plan, Nationwide Transfer Opportunities
