Position: Catering Supervisor- Monday to Friday, No Weekends!
About: Guest Services, founded in 1917, is a premier hospitality management company and National Park Service concessionaire in the United States, providing best-in-class services across various client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, and more.
Requirements: High school diploma or G.E.D. equivalent; strong sanitation habits; strong customer service abilities; ability to recognize and communicate problems to management; physical ability to move about on foot, lift up to 50 lbs., stand for extended periods, withstand temperature extremes, and communicate effectively in English; equipment familiarity with coffee equipment and commercial kitchen equipment
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule for work-life balance, Comprehensive health insurance, Equal Opportunity / Affirmative Action employer policy
