Position: Catering Specialist
About: This position is for a Catering Specialist at a restaurant establishment. The Catering Specialist plays a crucial role in overseeing the logistics and operations of the catering department, ensuring exemplary guest service and maintaining high standards of food preparation and delivery.
Requirements: High school diploma or equivalent required; strong experience in catering operations; ability to handle multiple priorities and work under stress; excellent judgment and problem-solving skills; knowledge of recipes and food preparation procedures; good communication and leadership skills; adherence to health and safety regulations
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, health insurance
