Position: Catering Specialist
About: Catering Specialist position at a restaurant focusing on delivering exceptional guest service and managing all aspects of catering operations with attention to detail and quality standards.
Requirements: High school diploma or equivalent required; ability to work under stress, prioritize tasks, and exercise good judgment in guest situations; demonstrated experience in managing catering operations and logistics; strong organizational skills and attention to detail; knowledge of food preparation, production, and safety standards; effective communication and leadership skills; willingness to work in various weather conditions and handle physical tasks; must comply with health and safety regulations
Benefits: employee discount on food and beverages, 401(k) with company match, flexible work schedule, health insurance, career growth opportunities
