Position: Catering Services Manager – Fairfield University
About: Aramark is a company rooted in service, striving to do great things for its partners, communities, and the planet. They believe in equal employment opportunity and diversity. Aramark serves millions of guests daily through food and facilities in 15 countries, focusing on professional growth and empowering their employees.
Requirements: Requires at least 2 years of experience; Prior experience in a management or supervisory role preferred; Previous experience in events, hospitality, and catering preferred; Requires a bachelor’s degree or equivalent experience; Available to work event-based hours; Must have excellent communication skills; Complete Food Handlers and Alcohol Service Certifications as required; Requires occasional lifting, carrying, pushing, and pulling up to 50 lb; Ability to stand for extended periods of time
Benefits: health insurance, dental insurance, paid time off, 401(k)
