Position: Catering Services Manager
About: Aramark, a company rooted in service and united by its purpose, serves millions of guests every day through food and facilities in 15 countries worldwide. They believe in equal employment opportunity and non-discrimination based on various characteristics. Aramark’s focus is on empowering professional growth and talent development for their employees.
Requirements: Requires at least 2 years of experience; Prior experience in a management or supervisory role preferred; Previous experience in events, hospitality, and catering preferred; Requires a bachelor’s degree or equivalent experience; Available to work event-based hours; Must have excellent communication skills; Complete Food Handlers and Alcohol Service Certifications as required; Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs.; Ability to stand for extended periods of time
Benefits: employee discount on food and beverages, 401(k), health insurance
