Position: Catering Services Manager
About: The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards.
Requirements: Requires at least 2 years of experience; Prior experience in a management or supervisory role preferred; Previous experience in events, hospitality and catering preferred; Requires a bachelor’s degree or equivalent experience; Available to work event-based hours; Must have excellent communications skills; Complete Food Handlers and Alcohol Service Certifications as required; Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.; Ability to stand for extended periods of time
Benefits: Employee development opportunities, Health and wellness programs, Competitive salary, Paid time off, 401(k) retirement savings plan
