Position: Catering Sales Manager – Chauncey Conference Center
About: The Catering Services Manager at Aramark leads all aspects of catering solutions and special events, selling and prospecting clients for various events including weddings, mitzvahs, picnics, and banquets.
Requirements: Requires at least 2 years of experience; prior experience in a management or supervisory role preferred; previous experience in events, hospitality, and catering preferred; requires a bachelor’s degree or equivalent experience; available to work flexible event-based hours; must have excellent communication skills; complete Food Handlers and Alcohol Service Certifications as required; occasional lifting, carrying, pushing, and pulling up to 50 lbs; ability to stand for extended periods of time
Benefits: equal employment opportunity, professional growth, flexible work schedule, comprehensive training, career development opportunities
