Position: Catering Sales Manager
About: We are seeking an experienced and dynamic Multi-Venue Catering Sales Manager to oversee the planning, execution, and logistics of private events of two Ballroom spaces. The ideal candidate will have a strong background in mid to high tier catering sales, event management, food and beverage, operations, and team leadership, with the ability to manage simultaneous events while maintaining high standards of customer service and operational efficiency.
Requirements: Minimum 3-5 years of experience in mid to high tier catering sales, event management, preferably with multi-venue oversight and/or weddings; Bachelor’s degree in Event Management, Hospitality, Business, or a related field (preferred); Strong organizational and multitasking abilities; Excellent communication and interpersonal skills; Ability to lead and motivate teams in high-pressure environments; Proficient in event management and POS software (e.g., Tripleseat, OpenTable, and Toast) and Microsoft Office; Financial acumen with experience managing budgets and contracts; Flexibility to work evenings, weekends, and holidays, as required by event schedules
Benefits: Dental insurance, Flexible schedule, Health insurance, Paid time off
