Position: Catering Pantry Cook – GVR
About: Pantry (Despensa) role at a kitchen establishment responsible for maintaining cleanliness, stocking cold items, ensuring kitchen and equipment functionality, following recipe book and guidelines for consistency and quality, and adhering to safety and sanitation standards.
Requirements: Minimum of 1-2 years’ Culinary experience preferred; must be able to obtain all necessary work cards; demonstrate sound judgment and great attention to detail; ability to communicate effectively with Team Members and Management; must manage time effectively with minimum supervision; working the pantry station and the ability to keep up with flow of tickets
