Position: Catering Manager I
About: LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to elevate amenities. They focus on delivering exceptional culinary experiences and aim to establish transparent partnerships with clients.
Requirements: An approved catering qualification at diploma/degree level and/or 2-5 years industry experience, 2 of which were at management or department head level with a strong background in a high-volume hospitality, conference, and banqueting operation; Bachelor’s degree or equivalent experience; Strong hotel or restaurant background would be crucial for this role as well as a background in industrial catering; Demonstrates excellent people management skills with experience of managing large teams of staff; A passion for food and service and the ability to innovate in this area; A high degree of knowledge of Food Hygiene including HACCP; The ability to manage in a diverse and pressurized environment with a focus on client and customer services; Commercially focused, experience with budgets and a proven ability to achieve stretching commercial targets; Actively seeks change, a self-motivator, and is ready to challenge in the interest of continuous improvement
Benefits: 401(k), health insurance, flexible work schedule, professional development opportunities, competitive salary
