Position: Catering Manager
About: Four Seasons, a luxury hotel located at the intersection of Wilshire Boulevard and Rodeo Drive in Beverly Hills, is seeking a passionate Catering Manager to join their team. The hotel is renowned for creating exceptional guest experiences and prides itself on providing world-class service through a commitment to excellence.
Requirements: Bachelor’s Degree/CMP Certification preferred; 2 to 3 years of experience in hotel catering; excellent English language proficiency; organizational skills; attention to detail; ability to multitask; creativity; willingness to work long and irregular hours, weekends, and evenings; negotiation, organizational, and delegation skills; basic knowledge of audio-visual equipment and Internet technology
Benefits: Access to a robust benefit plan, Opportunities for global career growth, Engagement in diverse and challenging work, Recognition for excellence, Competitive salary range of $80,000.00 – $84,235.00, Equal Opportunity and Affirmative Action employer promoting diversity and inclusivity
