Position: Catering Manager
About: At Hy-Vee, a well-known grocery store chain, we value our employees and strive to deliver a helpful and friendly experience to our customers. The Catering Manager plays a key role in maintaining high standards of customer service, employee relations, cleanliness, and overall profitability in the catering department. The position involves coordinating the delivery of fresh and quality products at competitive prices while ensuring a positive company image through exceptional customer service interactions.
Requirements: High school diploma or equivalent experience required; over one year up to three years of similar or related work experience; ability to solve practical problems and comprehend complex concepts; strong arithmetic skills involving fractions, decimals, and percentages; excellent communication skills and ability to interact effectively with customers and team members
Benefits: health insurance, 401(k) participation, flexible work schedule, employee discounts on merchandise
