Position: Catering Manager
About: This hotel is seeking a Sales Manager to handle food and beverage sales, meeting space rentals, and ancillary services. The role involves coordinating the efficient delivery of products to meet customer service needs and optimize profits.
Requirements: High school Diploma or GED; Four-year degree in Hotel and Restaurant Management or equivalent combination of education and professional experience; Two years prior hotel food and beverage, catering, event management or sales; CPR certification and/or First Aid training preferred; Valid driver’s license required; Some travel required
Benefits: employee discount on food and beverages, 401(k), health insurance, flexible work schedule conducive to work-life balance
