Position: Catering Manager
About: At Café Zupas, a restaurant chain serving house-made and globally-inspired soups, salads, sandwiches, and desserts in their next-generation kitchens, the team is considered the key to the concept’s success. The company focuses on using real, whole food prepared daily on-site to ensure quality for team members and guests.
Requirements: High school diploma or equivalent required; detail-oriented, growth-minded, and a self-starter; enthusiastic, positive, and genuine; learns quickly in a fast-paced environment; adaptable to new processes and systems
Benefits: 50% off food while working, set schedule, holiday closures, fun culture of positivity and gratitude, modern, energetic environment, competitive pay
