Position: Catering Manager
About: At Cafe Zupas, a restaurant chain serving house-made soups, salads, sandwiches, and desserts in their innovative kitchens, they prioritize using real, whole ingredients prepared fresh daily on-site. The company values its team members and guests, sourcing the best ingredients, making everything in-house, and providing ongoing mentorship.
Requirements: Available to work Monday – Friday (8am-4pm); detail-oriented, growth-minded, and a self-starter; enthusiastic, positive, and genuine; learns quickly in a fast-paced environment; adaptable to new processes and systems
Benefits: ongoing and thorough training, set schedule, 50% off food while working, no grease, grills, or fryers, holiday closures, fun culture of positivity and gratitude, modern, energetic environment, set expectations – no guessing, competitive pay
